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How to Make Beef Lasagna Recipe Like an Italianvincenzo's Plate
Ingredients
  • 500 grams Organic grass fed veal mince 17.65oz
  • 500 grams Organic grass fed pork mince 17.65oz
  • 1 Carrot diced into small cubes
  • 1 Celery stick diced into small cubes
  • ½ Brown onion diced into small cubes
  • 2 Bottles Italian passata Homemade or organic if possible
  • 1 glass Red wine
  • Salt & Pepper
  • Provolone cheese
  • Buffalo Mozzarella or Fior di latte
  • Grated pecorino or Parmigiano Reggiano
  • Fresh egg lasagna pasta sheets
  • Extra virgin olive oil EVOO
  • subheading: For Béchamel Sauce:
  • 25 grams Butter 0.88oz
  • 25 grams Cups plain flour ⅛
  • 250 ml Milk 8.45fl oz
  • Sprinkle of salt
  • Sprinkle of nutmeg
Steps
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