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Apple and Rhubarb Crumble
Ingredients
  • subheading: Crumble:
  • ½ cup plain flour
  • 90 gram cold butter, chopped
  • ½ cup brown sugar
  • ¼ cup shredded coconut
  • ¼ cup rolled oats
  • ½ teaspoon ground cinnamon
  • subheading: Filling:
  • 4 granny smith apples, peeled, cored, cut into chunks
  • ¼ cup water
  • ½ bunch rhubarb, leaves removed, trimmed, washed, roughly chopped
  • ⅓ cup caster sugar
Steps
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