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Mini Strawberry-Lemon Cheesecake Tarts
Ingredients
  • mini phyllo shell(s)
  • 30 item(s), thawed if frozen
  •  
  • low fat cream cheese
  • 8 oz, at room temperature (use ⅓-less-fat variety)
  •  
  • fat-free plain Greek yogurt
  • ¼ cup(s)
  •  
  • sugar
  • 2 Tbsp, granulated
  •  
  • fresh lemon juice
  • 2 tsp
  •  
  • lemon zest
  • 1 tsp, freshly grated (plus extra for garnish)
  •  
  • vanilla extract
  • 1 tsp
  •  
  • strawberries
  • 5 medium, cut into 6 pieces each
Steps
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