Soft & Moist Funfetti Cake

butternutbakeryblog.com

Amy Nezovich

Funfetti Cake

1 cup ( 220g) unsalted butter, room temp

2 cups ( 400g) granulated sugar

½ cup (110ml) vegetable or canola oil

4 large eggs, room temp

1 tbsp vanilla extract

3 ¼ cups ( 435g) all purpose flour

2 ½ tsp baking powder

½ tsp baking soda

1 tsp salt

½ cup ( 125g) full fat sour cream, room temp

1 cup (225ml) buttermilk*, room temp

¾ cup ( 140g) rainbow jimmies sprinkles

Buttercream

1 ½ cups ( 330g) unsalted butter, room temp

5 cups ( 600g) powdered sugar

1 tbsp vanilla extract

2 to 3 tbsp milk

½ cup ( 90g) sprinkles for decorating

Directions at butternutbakeryblog.com

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