Slow-Cooker Jerk Chicken Sandwiches

ottawa.ctvnews.ca

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Island-Style Coleslaw

1-½ cups (375 mL) coarsely chopped Ontario Onion

3 large cloves Ontario Garlic

2 to 3 Scotch bonnet hot peppers (stems and seeds removed)

¼ cup (50 mL) low-sodium soy sauce

¼ cup (50 mL) apple cider vinegar

2 tbsp (25 mL) lightly packed brown sugar

1 tbsp (15 mL) dried thyme leaves

1 tbsp (15 mL) ground allspice

2 tsp (10 mL) smoked paprika

1.5 kg boneless skinless Ontario Chicken Thighs

8 buns, such as ciabattaor whole wheat

Island-Style Coleslaw ( recipe here)

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