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Vegan Chickpea and Lentil Curry
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 large garlic cloves, minced
  • ½ green chilli, minced
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • 2 tablespoon tomato paste
  • 125 g (4.4 oz) brown lentils
  • 500 ml (2 cups) vegetable stock
  • 1 x 400 g (14 oz) can chickpeas
  • 1 x 400 ml (13.5 fl oz) coconut milk
  • 100 g (3.5 oz) baby spinach
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