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Herb Chicken and Mushroom Stew
Ingredients
  • 24 ounces whole white button mushrooms
  • 1 pound raw chicken tenders
  • 3 cloves garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 2 whole bay leaves
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 2 tablespoons butter
  • ¼ cup heavy whipping cream
  • 8 slices bacon, cooked and chopped
  • ¼ cup chopped fresh parsley
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