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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning blend
  • ½ head green cabbage, chopped
  • 4 cups vegetable broth
  • 1 14oz can fire-roasted diced tomatoes
  • 1 14oz can cannellini beans or white beans, drained and rinsed
  • 1 tablespoon lemon juice
  • Salt to taste
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