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Ingredients
  • subheading: For the chili:
  • 2 tablespoons vegetable oil
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 ½ tablespoons chili powder
  • 1 teaspoon sugar
  • ½ teaspoon cumin
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons tomato paste
  • 1 cup beef broth
  • 3 tablespoons corn meal
  • ½ tablespoon kosher salt, plus more, to taste
  • subheading: For serving:
  • 8 hot dogs, cooked and hot
  • 8 hot dog buns
  • cheddar cheese, to taste, shredded
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