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Soft Peanut Butter Cookies
Ingredients
  • 1 and ½ cups (190 grams) all purpose flour, spooned & leveled
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115 grams) unsalted butter, softened to room temperature
  • ¾ cup (150 grams) light brown sugar
  • ¼ cup (50 grams) granulated sugar
  • ¾ cup (190 grams) creamy peanut butter
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons (40 grams) granulated sugar (optional)
Steps
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