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Shabbat Staple Salads
Ingredients
  • subheading: Asian cucumber salad:
  • 4 Persian cucumbers, peel on thinly sliced
  • ¼ cup SEASONED rice vinegar
  • ⅛ cup avocado oil
  • ½ tsp. salt
  • 1 tbsp. toasted sesame seeds
  • subheading: Just lightly toast on a pan till golden brown:
  • subheading: Spicy baby tomato salad:
  • one 10 oz. package of baby tomatoes cut into halves
  • ¼ bunch fresh cilantro chopped
  • 1 jalapeño deseeded finely chopped
  • ⅛ cup olive oil
  • ⅛ cup fresh lemon juice
  • ½ tsp. salt
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