Servings: 16

Soup: subheading: Soup:
150ml hot water 150ml hot water
Gelatin 5 g Gelatin 5 g
1 tablespoon soy sauce 1 tablespoon soy sauce
1 tablespoon of chicken stock (granules) 1 tablespoon of chicken stock (granules)
Dough: subheading: Dough:
200 g flour 200 g flour
1 tablespoon baking powder 1 tablespoon baking powder
Warm water 100ml Warm water 100ml
Meat: subheading: Meat:
150 g ground pork 150 g ground pork
2 onion long chopped (chopped) 2 onion long chopped (chopped)
Shiitake (chopped) 2 pieces Shiitake (chopped) 2 pieces
1 teaspoon of grated garlic 1 teaspoon of grated garlic
1 teaspoon of grated ginger 1 teaspoon of grated ginger
1 teaspoon of sesame oil 1 teaspoon of sesame oil
1 teaspoon drink 1 teaspoon drink
1 teaspoon sugar 1 teaspoon sugar
1 tablespoon soy sauce 1 tablespoon soy sauce
2 tablespoons of salad oil 2 tablespoons of salad oil
1 tablespoon sesame oil 1 tablespoon sesame oil
Water 50ml Water 50ml
White sesame seed amount White sesame seed amount
Green onion (small cut) Appropriate amount Green onion (small cut) Appropriate amount

1. Make a soup. Put all the ingredients in the bowl and mix well. Pour it into the bat, put it in the refrigerator if it gets rough, cool it (about 1 hour). When it solidifies, scratch it with a fork or the like and make it fine.
2. Make the skin. Put the flour, baking powder, lukewarm water in the bowl, mix with chopsticks, knead with hands when gathered. When you are lumping, put a lap and let it rest for about 30 minutes at room temperature.
3. Make bean paste. Put all ingredients in the bowl and mix well with hands until it is whitish.
4. Extend (2) to a rod shape and cut it into 16 equal parts. When extending to a circle with a diameter of 8 cm with a pestle, put (3) and (2) and close the mouth tightly.
5. Place a salad oil in a frying pan and line up (4). Heat with medium heat, bake, add water, close the lid, and bake it for about 12 minutes. When moisture disappears, sprinkle sesame oil and bake with high heat, and serve as dish on the bottom as the bottom becomes crisp.
6. Complete with white onion and green onions.