Lentil, Quinoa, and Kale Soup

destinationdelish.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

I am going to try this with leftover beef roast.. I will let you know how it turned out..

1 onion, cut into large chunks

2 cloves garlic

2 stalks celery, cut into large chunks

3 carrots, cut into large chunks

3 roma tomatoes, cut in half

1 tsp oil

salt and pepper

2 tsp Bouquet Garni herb blend (or ¼ tsp each of dried rosemary, thyme, and parsley)

¼ cup soy sauce

1 can (14.5 oz) diced tomatoes

½ cup uncooked lentils

½ cup uncooked quinoa

4 cups vegetable broth

6 cups water

3 cups roughly chopped kale

3 cups fresh spinach

juice of 1 lemon

4 hard boiled eggs (optional)

2 cups cooked, chopped chicken (optional)

Directions at destinationdelish.com

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