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Sheet Pan Balsamic Chicken and Vegetables
  • 1.33 lbs. boneless skinless chicken breast
  • 2 U carrots, sliced
  • 2 cups mushrooms, halved
  • 1 U red onion, sliced thin
  • 1 U red bell pepper, sliced thin
  • 1 U green bell pepper, sliced thin
  • 2 cups cherry tomatoes
  • 4 U garlic cloves, minced
  • 1 tbsp. olive oil
  • 2 tbsp balsamic vinegar (more to taste)
  • 1 tbsp Italian seasoning (more to taste)
  • Salt and pepper
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