Ingredients
  • 1 pound Italian sausage
  • 1 small onion, diced, 2 1/2 ounces
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 10 ounce package frozen chopped spinach, thawed
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Freshly grated parmesan cheese, optional
Steps

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