Banana Pudding Cupcakes

spicysouthernkitchen.com

Coral Moorhouse

1 ½ cups all-purpose flour

1 cup sugar

1 ½ teaspoons baking powder

½ teaspoon salt

1 stick unsalted butter, room temperature

½ cup sour cream

1 egg, room temperature

2 egg yolks, room temperature

2 teaspoons vanilla extract

⅓ cup vanilla wafer crumbs

1 large container frozen whipped topping, thawed

12 whole vanilla wafers

subheading: Pudding Filling:

8-oz cream cheese, room temperature

1 (14-ounce) can sweetened condensed milk

¾ cup whole milk

1 teaspoon vanilla extract

1 (3.4-ounce) box instant vanilla pudding mix

1 ripe banana, cut into thin slices and then into a dice

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