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Creamy Bacon Ranch Chicken in a Slow Cooker
Ingredients
  • 2 pounds boneless, skinless chicken breast, cut into bite-sized pieces
  • 10 ounces cream cheese, cut into 2-ounce chunks
  • 2 tablespoons dried parsley
  • 1 tablespoon dried chives
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried dill
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup roughly chopped pepperoncini peppers, drained
  • 1 cup buttermilk (add 1 cup if making pasta)
  • 8 ounces bacon, cooked and crumbled
  • 3 tablespoons roughly chopped parsley, for garnish
  • 1 pack slider buns (optional to make sliders)
  • 8 ounces penne pasta cooked according to package (optional to make a creamy pasta dish)
Steps
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