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Ingredients
  • 1 package (14.3 ounces) Oreo cookies, crushed
  • ¼ cup butter, melted
  • 2 containers (1-½ quarts each) peppermint ice cream, slightly softened
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Hot fudge ice cream topping, warmed
  • Crushed peppermint candy
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