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Ingredients
  • 1 lb penne or other small pasta
  • 2 cups broccoli florets
  • 1 lb boneless, skinless chicken breast cutlets
  • 2 to 3 tbsp cajun seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • ½ cup dry white wine
  • 2 cups heavy cream
  • 2 cups (8 oz) Parmesan cheese, shredded
  • Salt and pepper to taste
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