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Beer-Battered Fish and Chips
Ingredients
  • 3 large russet potatoes (about 1 ½ pounds)
  • Vegetable oil, for deep-frying
  • 1 ¼ cups all-purpose flour
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • Kosher salt
  • ¼ teaspoon cayenne pepper
  • 1 12-ounce bottle lager, chilled
  • 1 ½ pounds skinless Pacific cod fillet (in one piece), cut into 12 pieces
  • Malt vinegar and lemon wedges, for serving
Steps
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