Greek Cucumber & Tomato Salad

Retired Science teacher, Instant Pot addict!

1 English cucumber, diced (about 2 C of diced cucumber)

2 vine tomatoes, chopped

2 tbsp olive oil (Mix 1 tablespoon cornstarch or arrowroot with 1 cup water over medium heat. Mix until thickened. Cool and use as an oil substitute)

2 tbsp red wine vinegar

1 tsp lemon juice

½ tsp dill weed

1 tsp chopped fresh mint leaves

Greek seasoning, to taste

Feta cheese (I used about 2 Tbs but you can use more or less according to your preference)

Note: Ingredients may have been altered from the original.

Directions at thisgalcooks.com

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