Cornish Pasties

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

Pastry

3 cups (360g) King Arthur Unbleached All-Purpose Flour

¾ teaspoon table salt

½ cup (113g) lard, 8 tablespoons (113g) unsalted butter, or ½ cup (92g) vegetable shortening, room temperature

1 large egg, beaten

3 to 5 tablespoons (43g to 71g) water

2 teaspoons cider vinegar or white vinegar

Traditional miner's filling

¾ pound (340g) cubed or diced lean beef (uncooked)

½ cup (113g) rutabaga, parsnips, or turnip, diced

½ cup (64g) onion, diced

1 cup (227g) peeled, diced baking potatoes

1 tablespoon minced fresh thyme, or 1 teaspoon dried

salt and pepper to taste

Egg wash

1 large egg, beaten with 1 tablespoon water

Directions at kingarthurbaking.com

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