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Peach Upside-Down Cake
Ingredients
  • subheading: Dry Ingredients:
  • 1 ½ cups unbleached white flour
  • 2 teaspoons baking powder
  • ½ tsp ginger
  • ½ cup natural sugar (I used demerara for all the sugar in this recipe)
  • ⅛ teaspoon salt
  • subheading: Liquid Ingredients:
  • 1 cup vanilla soy milk mixed with 1 teaspoon lemon juice
  • ½ tsp vanilla extract
  • 1 teaspoon lemon zest (or ¼ teaspoon lemon extract)
  • subheading: Peaches:
  • 4 cups peeled and sliced peaches
  • 2 tablespoons natural, raw or brown sugar
  • ¼ cup natural, raw or brown sugar
  • 2 tablespoons water
Steps
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