Grilled Chicken Thighs with Coconut Chili Lime Sauce

thecafesucrefarine.com

Kristen

subheading: For the rub:

1 ½ tablespoon brown sugar

2 teaspoons ground coriander

2 teaspoons garlic salt

1 teaspoon sweet paprika

2 teaspoon dried oregano

½ teaspoon chili powder

½ teaspoon onion powder

½ teaspoon ground black pepper

2 tablespoons extra virgin olive oil

subheading: For the chicken:

2 pounds boneless, skinless chicken thighs

subheading: For the coconut chili lime sauce:

1 tablespoon extra virgin olive oil

1 tablespoon butter

4 medium cloves garlic finely minced

2 tablespoon finely minced fresh ginger

2 tablespoon brown sugar

1 ½ tablespoons tomato paste

1 tablespoon finely grated fresh lemongrass or lemongrass paste

13.5 ounces coconut milk 1 can

1 to 2 teaspoons fresh lime juice start with 1

½ to 1 teaspoon chili garlic sauce start with ½

¼ teaspoon kosher salt

subheading: For grilling:

½ cup Coconut Chili Lime Sauce from above recipe

Directions at thecafesucrefarine.com

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