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Blueberry Crumb Bars
Ingredients
  • subheading: For the Crumb:
  • 3 cups (425 grams) all-purpose flour
  • 1 cup (198 grams) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (227 grams) cold unsalted butter, cut into small cubes
  • 1 egg
  • subheading: For the Blueberry Filling:
  • 4 cups (20 ounces) fresh blueberries
  • ½ cup (99 grams) granulated sugar
  • 4 teaspoons cornstarch
  • Juice of one lemon (about 3 tablespoons)
Steps
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