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Grandma's Famous Italian Meatball
Ingredients
  • 2 pounds ground beef, 80% to 90% lean meat
  • 2 large eggs
  • 1 cup breadcrumbs , plain or Italian-style
  • ½ cup parmesan cheese, freshly grated, plus more for garnish
  • ½ cup yellow onion, finely minced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasonings, omit if using Italian-style breadcrumbs
  • 1 teaspoon minced garlic
  • ¼ cup sliced basil, for garnish
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