Servings: 6 to 8

1½ C short grain white rice 1½ C short grain white rice
2¼ C whole milk 2¼ C whole milk
2 C Half and half 2 C Half and half
2/3 C sugar ⅔ C sugar
1T vanilla extract or 1 split bean 1T vanilla extract or 1 split bean
½ t ground cinnamon or 1 cinnamon stick ½ t ground cinnamon or 1 cinnamon stick
A big handful of raisins A big handful of raisins

1. Coat the lines with cooking spray or butter.
2. Combine all ingredients, and stir to blend. Lock the lid in place and cook at low pressure for 17 minutes.
3. Quick release and remove lid. Stir to remove lumps and add raisins.
4. Serve warm or chilled.