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Spanakopita Egg Muffins
Ingredients
  • Extra virgin olive oil
  • 12 large eggs
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon sweet paprika
  • ¼ teaspoon baking powder
  • Kosher salt
  • 1 9-ounce package frozen chopped spinach, thawed and completely drained (wring out any water)
  • ¾ small yellow onion finely chopped (about ¾ cup)
  • 1 ¼ cup roughly chopped parsley leaves and tender stems
  • ¼ cup chopped mint leaves
  • 4 large garlic cloves minced
  • 1 6-ounce block feta cheese, crumbled (about 1 cup)
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