Italian Wedding Soup

tasteofhome.com

Lynn Finn

1 egg

¾ cup grated Parmesan cheese

½ cup dry bread crumbs

1 small onion, chopped

¾ teaspoon salt, divided

1-¼ teaspoons pepper, divided

1-¼ teaspoons garlic powder, divided

2 pounds ground beef

2 quarts chicken broth

⅓ cup chopped fresh spinach

1 teaspoon onion powder

1 teaspoon dried parsley flakes

1-¼ cups cooked medium pasta shells

Directions at tasteofhome.com

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