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Chrissy Teigen Jalapeno Cheddar Corn Pudding
Ingredients
  • ¼ cup jalapeño (25 g), 2 large or 4 small
  • 2 large ears corn, or 1 can of corn kernels, drained
  • 4 tablespoons butter, melted, plus more for the pan
  • ¾ cup heavy cream (180 mL)
  • 2 tablespoons cornstarch
  • 2 cups shredded cheddar cheese (200 g)
  • 15 oz cream-style corn (425 g), 2 cans
  • 6 eggs
  • kosher salt
Steps
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