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A spring-loaded ice cream scoop makes quick work of portioning these biscuits. You will need about 1 teaspoon of melted butter for brushing the tops of the biscuits.
Ingredients
  • ⅔ cup (3⅓ ounces) all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon sugar
  • 1½ teaspoon salt
  • ⅓ cup buttermilk, chilled
  • 2 tablespoons unsalted butter, melted and hot, plus extra for brushing
Steps
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