Sweet Cornbread (Ryan's Recipe)

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

½ cup salted butter, melted one stick, plus a little extra for coating your skillet. you can also use bacon grease, non-stick spray, or a light tasting oil.

1 cup cornmeal if you use self-rising cornmeal, leave out the baking powder.

1 cup all-purpose flour

½ cup granulated sugar if you want your cornbread to be really sweet, use up to ⅔ cup sugar.

½ teaspoon baking powder

½ tsp baking soda

½ tsp kosher salt I use kosher salt so I like to do an overflowing ½ tsp.

1 cup buttermilk if you do not have buttermilk, use 1 cup milk + 2 tablespoon distilled white vinegar.

2 eggs

Directions at southern-bytes.com

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