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Ingredients
  • 2 tablespoons olive oil
  • 1 sweet onion diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 garlic cloves minced
  • 8 ounces cremini mushrooms chopped
  • 2 medium zucchini squash, diced
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 2 (14 ounce) cans cooked lentils, drained and rinsed
  • ½ cup dry red wine
  • 1 (14 ounce) can fire roasted diced tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • ½ cup freshly grated parmesan cheese, plus more for sprinkling
  • ⅓ cup half and half
Steps
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