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Sardine Toasts with Tomato and Sweet Onion
Total Time
10 minutes
Ingredients
  • 4 thick slices crusty sourdough bread
  • 1 garlic clove, halved
  • Softened butter, as needed
  • 1 large ripe tomato, thinly sliced
  • 1 can sardines (6 to 7 ounces), deboned if you like
  • ¼ small sweet or red onion, thinly sliced
  • Extra-virgin olive oil, for drizzling
  • Fresh lemon juice, to taste
  • Flaky sea salt
  • Coarsely ground black pepper
  • Fresh basil leaves, torn (optional)
Steps
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