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ATK Chocolate Croissant Cookies
Ingredients
  • 1 cup (5 ounces) all-purpose flour
  • ⅛ teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 6 (1.55-ounce) Hershey’s Milk Chocolate Bars
  • 1 large egg, lightly beaten
  • 3 tablespoons white sanding sugar
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