Easy Instant Pot Chili

pressurecookrecipes.com

Mel V-K

1 pound - 1 ½ pound ground beef

1 medium onion, diced

4 garlic cloves, minced

1 can (28oz) crushed tomatoes

2 cans (540ml/19oz) red kidney beans, drained & rinsed

1 to 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness & preference)

1 tablespoon (6g) cumin seed, ground

1 teaspoon (1g) dried oregano

1 tablespoon (15ml) olive oil

Optional: 1 tablespoon (15ml) apple cider vinegar

Brown sugar, kosher salt, black pepper to taste

subheading: Umami Chicken Stock Mixture:

1 cup (250ml) unsalted chicken stock

2 tablespoons (30ml) fish sauce

1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)

3 tablespoons (49g) tomato paste

1 teaspoon (2.5g) unsweetened cocoa powder

subheading: Optional Garnish:

Lime, Sour cream

Jalapeno pepper, diced and seeded

Green onions

Cheddar cheese

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