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2024-05-08 05:21:35
Rhubarb Crumble
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From April/May 2020 Magazine
Ingredients
- 3 cups sliced fresh or frozen rhubarb (½-inch pieces)
- 1 cup diced peeled apples
- ½ to 1 cup sliced strawberries
- ⅓ cup sugar
- ½ teaspoon ground cinnamon
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 tablespoons cold butter
- ⅔ cup packed brown sugar
- ⅔ cup quick-cooking oats
- Vanilla ice cream, optional
Steps
Directions at tasteofhome.com
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