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Instant Pot Brisket Pot Roast Recipe by Natalie Lobel
Brisket
Ingredients
  • 3 Pounds beef brisket
  • 1 Teaspoon salt
  • 1 Teaspoon pepper
  • 2 Tablespoons olive oil
  • 1 large yellow onion
  • 2 garlic cloves, minced
  • 2 carrots, peeled and cut into 1-inch pieces.
  • 2 Cups beef broth
  • 3 Yukon gold potatoes, cut in sixths
  • 2 Cups button mushrooms, stems trimmed
  • 1 bay leaf
  • 1 Teaspoon fresh thyme
Steps
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