The Best White Bean Ground Chicken Soup

masonfit.com

Beth Masog

8 slices Center Cut Bacon, chopped

3 cups (340g) White Onion, diced (about 2 large onions)

1 pound Ground Chicken (97/3)

3 cans (15 oz each) White Kidney Beans, undrained

16 oz jar Salsa Verde

4 cups Low Sodium Chicken Broth

10 cloves Garlic, peeled and roughly chopped

1 tablespoon Ground Cumin

1 tablespoon Ground Coriander

1 tablespoon Dried Oregano

4 Corn Tortillas, chopped

Directions at masonfit.com

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