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Ingredients
  • 1 tbsp olive oil
  • 1 small brown onion, finely chopped
  • 400g lean beef mince
  • 1 medium desiree potato, peeled, cut into 1cm cubes
  • 1 small carrot, peeled, cut into 1cm cubes
  • 2 tsp chopped fresh thyme leaves
  • ½ cup barbecue relish
  • 2 tbsp worcestershire sauce
  • 1 cup Massel beef stock
  • ½ cup frozen peas and corn
  • 4 sheets ready-rolled shortcrust pastry, partially thawed
  • 1 egg, lightly beaten
  • 1 ½ tsp sesame seeds
  • 1 tsp poppy seeds
  • tomato sauce, to serve
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