Vegan Calzone

elavegan.com

Alicia Jacobs

1 batch gluten-free pizza dough or your favorite pizza dough

10 oz (280 g) mushrooms

2 bell peppers colors of choice, chopped

1 medium-sized onion chopped

3 cloves of garlic minced

1 cup tomato sauce (e.g. marinara sauce) (*see recipe notes)

7 to 8 oz (200 g) vegan cheese or one batch of vegan cheese sauce

1 tsp onion powder

1 tsp ground oregano

Sea salt and black pepper to taste

½ tbsp olive oil

Directions at elavegan.com

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