Best Lemon Asparagus Chicken Pasta

delish.com

Jennifer Ferdinand

kosher salt

1 lb. linguine or spaghetti

1 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken breasts

Freshly ground black pepper

2 tsp. Italian seasoning

2 tbsp. butter

1 small red onion, chopped

1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large

¾ c. heavy cream

½ c. low-sodium chicken broth

Juice of 1 lemon

3 cloves garlic, minced

¾ c. shredded mozzarella

½ c. freshly grated Parmesan, plus more for garnish

1 lemon, sliced into half moons

Freshly chopped parsley, for garnish

Directions at delish.com

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