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Ingredients
  • ¾ lb lean flank steak
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • ¼ tsp. salt
  • ⅛ tsp. garlic powder
  • ⅛ tsp. black pepper
  • ⅛ tsp. ground red pepper
  • 4 (8-inch) flour tortillas
  • 1 tsp. vegetable oil
  • 2 cups sliced onion
  • ⅓ cup green bell pepper strips
  • ⅓ cup red bell pepper strips
  • ⅓ cup yellow bell pepper strips
  • 1 T. lime juice
  • ¼ cup nonfat sour cream
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