Oil Free Herb Vinaigrette

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Base Ingredients:

⅓ cup red wine vinegar *

2 Tablespoons rice vinegar

2 Tablespoons water

2 to 3 teaspoons organic maple syrup (+/-)

1 teaspoon white miso *

2 to 3 teaspoon tahini (+/-)

½ teaspoon stone ground mustard (+/-)

2 Tablespoons nutritional yeast

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

1 Tablespoon dried minced onions

1 teaspoon dried crushed thyme leaves *

Pinch rubbed sage

¼ teaspoon sea salt (+/-) *

Pinch black pepper (+/-)

Note: Ingredients may have been altered from the original.

Directions at monkeyandmekitchenadventures.com

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