https://www.copymethat.com/r/tKfwShUPS/bun-ga-nuong-chicken-and-vermicelli/
40315600
WiH6WXW
tKfwShUPS
2024-05-02 17:27:40
Bun Ga Nuong (Chicken and Vermicelli)
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Ingredients
- 2 whole chicken breasts, split to make 4 pieces
- 2 cloves garlic, finely chopped
- 2 shallots, finely chopped
- Coarse salt and freshly ground pepper to taste
- 1 tablespoon vegetable oil
- ½ cup dry rice vermicelli (available in Asian grocery stores)
- 1 small head of iceberg lettuce, shredded
- 2 cucumbers, sliced
- ¼ cup fresh mint, chopped
- ¼ cup unsalted roasted peanuts, chopped
- subheading: FOR THE CHILI-LIME VINAIGRETTE:
- ½ cup water
- Juice of 1 lime
- 4 tablespoons Vietnamese fish sauce
- 1 tablespoon sugar
- 1 clove garlic, chopped
- 1 tablespoon chopped red chili pepper
- 2 tablespoons vegetable or olive oil
Steps
Directions at cooking.nytimes.com
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