Sheet Pan Roasted Salmon Niçoise

kroger.com

Anne Wilson

16 oz. petite gold potatoes, cut in half if larger than 1”

10 oz. green beans, trimmed

10 oz. grape tomatoes

6 tbsp. olive oil, divided

2 tsp. salt, divided

1⁄2 tsp. ground black pepper

4 salmon filets

1⁄4 cup kalamata olives, finely chopped

2 tbsp. lemon juice

2 tbsp. parsley, finely chopped

2 tsp. Dijon mustard

1⁄2 tsp. minced garlic

1⁄4 tsp. dried thyme

Directions at kroger.com

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