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Ingredients
  • 1 pound pecan halves, toasted
  • 1 can (14 ounces) sweetened condensed milk
  • ¾ cup light corn syrup
  • ½ cup sugar
  • ⅓ cup packed brown sugar
  • ¼ cup butter, cubed
  • 1-½ teaspoons vanilla extract
  • 1 pound milk chocolate candy coating, chopped
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