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Crockpot Thai Yellow Curry Chicken
Ingredients
  • 2 pounds boneless chicken breasts, cubed
  • ⅓ cup plain Greek yogurt
  • 2 tablespoons Thai red curry paste
  • 2 to 3 tablespoons yellow curry powder
  • 2 tablespoons chopped pickled ginger
  • 1 tablespoon lemongrass paste
  • 1 yellow onion, chopped
  • 2 cups chopped potatoes and or sweet potatoes
  • 1 can full-fat coconut milk
  • 1 tablespoon fish sauce or tamari
  • ⅓ cup chopped fresh cilantro
  • juice and zest of 1 lime
  • 4 tablespoons salted butter
  • 3 to 4 cloves garlic, chopped
  • ¼ cup chopped green onion
  • steamed rice, for serving
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