Sour Cream Raisin Pie

1½ cups sugar

2 Tbs cornstarch

1 500g. container of sour cream

1 teaspoon ground cinnamon

½ tsp nutmeg

½ tsp cloves

2 eggs

2 cup raisins

In large bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.

Preheat oven to 400°F.

Pour hot filling into unbaked pie shell. Add top crust and seal the edges. Place pie on middle oven rack.

Bake at 400° for 12 minutes.

Reduce oven temperature to 350°F and cook for another 20 to 25 minutes until golden brown.

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