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Ingredients
  • subheading: CHICKEN:
  • 400g/14 oz chicken breast (2 pieces)
  • ¼ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • subheading: COBB SALAD:
  • 200g/7oz streaky bacon strips
  • 4 x 9 minute boiled eggs , quartered
  • 12 cups cos / romaine lettuce (1 large head, 2 small), chopped (or other crispy lettuce)
  • 2 large tomatoes , cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved)
  • 2 avocados , cut into large pieces
  • 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), crumbled (or other blue cheese - Note 1)
  • 2 tbsp chives , finely chopped
  • subheading: DRESSING:
  • 1 tbsp dijon mustard
  • 5 tbsp extra virgin olive oil
  • 5 tbsp apple cider vinegar (sub white wine or red wine vinegar)
  • ¾ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • 2 tbsp eschallot (US: shallot), very finely minced
  • ½ tsp white sugar
Steps
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